I don't know about you, but I love having something warm in my salads. Lately I've been obsessed with this one. You can pretty much put in whatever you want, but here's what I had for lunch: ALL from my garden, too minus the beets! :D

Lettuce & Swiss Chard

Grated carrots

Grated beet root


Nutritional yeast

Zucchini (Sauteed with garlic and pepper- Served warm)

Dressing: extra virgin olive, oil, balsamic vinegar, and 1/4 tsp honey