Okay, I'll admit it, the name doesn't sound so tempting at first. Not gonna lie, I don't have any fancy recipe to make your smoothie taste like a peach crumble, but what I can tell you might be even more valuable than giving you the recipe to a buy-a-bunch-of-random-shit-and-only-make-it-once smoothie. Introducing.... THE COMPOST SMOOTHIE!
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Holy sh*&$# these are good... And I finally got to use up the pumpkins we grew in the garden this summer! I highly recommend giving these puppies a try. They were so good I had to eat two when they came out of the oven. I have always been obsessed with Starbucks Pumpkin Loaf, but being allergic to gluten, I can sadly no longer indulge. Thank ganesha for this recipe because it's so much better (sorry, not sorry).
I love baking healthy treats... More importantly, I love eating healthy treats! As some of you may know, I am leading a challenge called Know Sugar November where we dramatically reduce our sugar intake to improve our health and likely our moods. Anyways, it can sometimes be a challenge to eat tasty food, especially baked goods, without adding any sugar. Here's a recipe I found (and tweaked a little to make it even healthier) that won't send your blood sugar levels through the roof! I hope you like it!!
Skip the sodium and additive loaded store bought crap and make your own vegetable soup stock in three easy steps!
I don't know about you, but I love having something warm in my salads. Lately I've been obsessed with this one. You can pretty much put in whatever you want, but here's what I had for lunch: ALL from my garden, too minus the beets! :D