Okay, I'll admit it, the name doesn't sound so tempting at first. Not gonna lie, I don't have any fancy recipe to make your smoothie taste like a peach crumble, but what I can tell you might be even more valuable than giving you the recipe to a buy-a-bunch-of-random-shit-and-only-make-it-once smoothie. Introducing.... THE COMPOST SMOOTHIE!
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Holy sh*&$# these are good... And I finally got to use up the pumpkins we grew in the garden this summer! I highly recommend giving these puppies a try. They were so good I had to eat two when they came out of the oven. I have always been obsessed with Starbucks Pumpkin Loaf, but being allergic to gluten, I can sadly no longer indulge. Thank ganesha for this recipe because it's so much better (sorry, not sorry).
Skip the sodium and additive loaded store bought crap and make your own vegetable soup stock in three easy steps!
I don't know about you, but I love having something warm in my salads. Lately I've been obsessed with this one. You can pretty much put in whatever you want, but here's what I had for lunch: ALL from my garden, too minus the beets! :D